About
Jeremy Schaffner
As a chef and entrepreneur with over 20 years of experience in the culinary industry, my passion for the art of cooking has been a driving force in my life. I have dedicated my career to not only honing my skills but also sharing my love for the craft with others.
I have been blessed with the opportunity to empower individuals in the Adams County community to discover their own passion for the culinary arts and to help them succeed in their culinary careers and businesses. It is truly a privilege to see the transformation in individuals as they learn the ins and outs of the industry.
My Story
February 2003
Graduation
Graduated with honors from Yorktowne Business Institute, School of Culinary Arts York, PA.
2003
Avalon Room Opened
Contracted to open the Avalon Room in the Main Street Inn, Hilton Head Island South Carolina. Satisfied the requirements to open a new food service business including menu design, kitchen layout, staffing, advertising, etc.
2005
Chef Instructor & Sous Chef
Returned to Yorktowne Business Institute as a Chef Instructor and Sous Chef of the student ran restaurant.
July 2006- October 2010
Seasons Bakery and Cafe Opened
Opened and operated the Seasons Bakery and Cafe in Gettysburg, catering to the local community. SBC was sold in 2010.
January 2010 - August 2017
South Central Community Action Programs
Developed a two-month curriculum to train low-income populations on food service skills to become more employable in the food service industry. 80% of the people that graduated from the program found employment. Received the Dunkin Donuts Community Hero Award.
August 2017 - Present
Chef Instructor – Adams County Technical Institute
Culinary Arts Instructor responsible for delivering a comprehensive, two-year Culinary curriculum, including administering the ServSafe exam.
March 2018 - Present
The Cake Bar opens
Co-owner of The Cake Bar LLC, a staple in downtown Hanover that sells upscale cakes, desserts, and a variety of barista-crafted beverages with premium ingredients.