Business Services
Bringing 20+ years of industry and entrepreneurial experience to help your food service business thrive.
Jeremy Schaffner
As a chef and entrepreneur with over 20 years of experience in the culinary industry, my passion for the art of cooking has been a driving force in my life. I have dedicated my career to not only honing my skills but also sharing my love for the craft with others.
I have been blessed with the opportunity to empower individuals in the Adams County community to discover their own passion for the culinary arts and to help them succeed in their culinary careers and businesses. It is truly a privilege to see the transformation in individuals as they learn the ins and outs of the industry.
Menu Innovation
Cross-utilize products and build a menu that is fresh and innovative. Highlight locally sourced ingredients and stand out from the competition.
Operations Optimization
Evaluation of kitchen design, flow, efficiency, waste reduction, cross-utilization, inventory sheets, par lists, and more.
Sales
Social media optimization and online ordering portals. I also work in tandem with a top-tier website developer.
Team Development
Organize and develop your core team into an efficient and highly productive artisan kitchen.
Concept Development
Streamline your concept and brand into a consistent message. Let’s work together to build a concept that speaks to your target customers.
Brand Design
Build a visually stunning brand identity that reflects your restaurant’s mission and values, assisting with graphic design concepts and brand guidelines.
Marketing
Cover all areas of marketing, including but not limited to; developing your core message, optimizing your online presence, and understanding your customers’ preferences.
Safety & Sanitation
Certified ServSafe Manager’s Instructor, providing food safety education on various topics in the industry, from protecting customer health, to improving employee performance.
Career & Technical Education
Curriculum development, formative and summative assessment design, sequence of instruction, learning management system integration, state and local task list integration.
Private Dining
Fully custom menus, locally sourced ingredients, and professional service — in your home or venue.
Experience
I’ve dedicated my career to passing on my passion and skills to others and bringing that passion to the restaurants I have opened.
- 20+ Years Experience
- 10+ Years of Teaching
- 4 Restaurants Opened
- 5+ Certifications
Co-Owner
The Cake Bar LLC
As the co-owner, I am proud to be a part of what is now a staple for upscale cakes and desserts in the downtown Hanover community. We happily source our product and ingredients from other locally owned PA companies.
Chef Instructor
Adams County Technical Institute
I’ve developed a comprehensive curriculum that results in articulated college credits. I also assist our culinary students in Skills USA, where they compete and earn medals every year.
Certifications
- ServSafe Instructors Cert.
- Vocational Education Intern
- Vocational Education 1 Cert.
- ServSafe Manager's Cert.
Career Highlights
- 20+ Years Industry Experience
- 10+ Years ServSafe Teaching
- 4 Restaurants Opened
Educator of The Year
The Gettysburg & Adams County Chamber of Commerce celebrated the Business Excellence Awards, where I was nominated and the recipient of Educator of the Year.
- Educator Of The Year
- The 2023 Business Excellence Awards
Testimonials
"Chef Schaffner has a phenomenal culinary program at ACTI with students ranging from 9th-12th grade. I have sat on his Occupational Advisory Board for several years and I can speak to the high level of education and training the students receive. This is one of the few schools that HACC has an articulation with in transferring in the hands-on culinary classes. It is a really stellar program! He has served on HACC's advisory board for several years as well. I could continue on, but trust me when I say, he is phenomenal and so dedicated to his students and their education."
Chef Autumn Patti
Program Director, Harrisburg Area Community CollegeHow Can I Help Your Food Service Business Succeed?